SPICY TUNA TATAKI

Bad Mama Gemma lived in Japan – which is where the

inspiration for this dish comes from.

We start with a plump, succulent slab of fresh Tuna sashimi,

then we roll it in spices and ever so gently sear the outside.

Then we thinly slice it & drizzle it with our home made Ponzu

sauce & freshly cut chilli & Herbs, Superb!

火灸辣鮪魚刺身佐黑媽柚子醋

黑媽 Gemma 住在日本——這就是這道菜的靈感來源。

我們從一塊肥美多汁的新鮮鮪魚生魚片開始，然後我們將其捲入

香料中，然後輕輕地炙燒成脆殼。

接著我們把它切成薄片，淋上我們自製的柚子醬和新鮮切好的辣

椒和香料。高超!

食用方式

建議1/21除夕當天中午取貨 無需再加熱