SLOW COOKED DUCK CONFIT

This luxurious dish was born in France ~ @ Bad Mama we

recreate to the next Delux. We take a fresh whole Duck Breast

& marinate it in duck fat & spice, before slow cooking it in our

oven. Finally we snap BBQ it before adding a generous dollop of

home made Red Wine Cranberry Sauce and a sprinkle of fresh

Rosemary. Delicious.

法式油封鴨佐蔓越莓紅酒醬

這道奢華並經典的菜餚誕生於法國，經過我們的嘗試調整成又一

到黑媽名菜。我們取一個新鮮的全鴨胸肉，用鴨油和香料醃製，

然後讓它低溫熟成。軟嫩多汁的鴨胸肉與香脆的鴨皮，再加入大

量紅酒與蔓越莓自製的醬和少許新鮮迷迭香。酸甜可口。

加熱方式：

連同醬汁微波2分鐘or氣炸鍋或烤箱或電鍋乾蒸3-5分鐘