FISH ON FIRE

We take two pieces of plump fresh salmon & marinate them in Miso, Sake, Mirin, Orange zest, Lemon & spices. Then we bake them in the oven wrapped in Bamboo Paper – which we set on fire at the end to give a light smoky flavour.

火燒鮭魚

我們取兩條豐滿的新鮮三文魚，用味噌、清酒、味醂、橙皮、檸檬和

香料醃製。然後我們將它們放在用竹紙包裹的烤箱中烘烤 – 最後我們

將竹紙點燃以產生淡淡的煙熏味。

加熱方式

烤箱、氣炸鍋5分鐘/乾蒸8分鐘