BEEF TATAKI

This is the Companion Dish to the Tuna Tataki – only it’s Beef!

We start with Prime, melt-in-mouth Fillet Beef – which we then

ever so gently sear the outside.

Then we thinly slice & serve it with a crisp Mizuna salad, freshly

sliced Parmesan Cheese, Olive slivers & home made Yuzu

Ponzu Sauce. Sensational.

炙燒椒香牛肉刺身

我們從優質、入口即化的菲力牛排開始——我們將其溫柔地以黑

胡椒炙燒。

接著我們將其切成薄片，搭配清脆的芝麻葉與生菜、黑橄欖片以

及現切的帕爾馬干酪、和自製柚子醬。既清爽且濃郁。

食用方式

建議1/21除夕當天中午取貨 無需再加熱