Bad Mama Gemma lived in Japan - which is where the
inspiration for this dish comes from.
We start with a plump, succulent slab of fresh Tuna sashimi,
then we roll it in spices and ever so gently sear the outside.
Then we thinly slice it & drizzle it with our home made Ponzu
sauce & freshly cut chilli & Herbs, Superb!
BEEF TATAKI
This is the Companion Dish to the Tuna Tataki - only it’s Beef!
We start with Prime, melt-in-mouth Fillet Beef - which we then
ever so gently sear the outside.
Then we thinly slice & serve it with a crisp Mizuna salad, freshly
sliced Parmesan Cheese, Olive slivers & home made Yuzu
Ponzu Sauce. Sensational.
SAILFISH CARPACCIO
Quite possibly the best Sashimi ever. Bad Mama being located
right in the middle of one of the best Fish Markets in Taiwan has
its advantages.
Fresh Sailfish Sashimi is drizzled with Truffle Oil, our home
made Yuzu Ponzu Sauce, and sprinkled with fresh Dill & served
around a small Salad. Amazing.
GRILLED HALLOUMI SALAD
Grilled Halloumi Cheese is a taste & texture sensation for your
tastebuds. We place the cheese on top of some grilled fresh
seasonal vegetables - usually Okra, Snow Peas, Red Cabbage &
whatever else is currently fresh from the markets - drizzled with
Balsamic Vinegar & fresh citrus juice. Yum!
MOZZARELLA SALAD
We get plump, ripe tasty tomatoes from the markets, then slice
& top them with generously thick cut slabs of Mozzarella
Cheese & fresh Basil leaves, then drip them with Balsamic
Vinegar, freshly squeezed Lemon Juice & a sprinkle of salt &
pepper. It’s addictive.
BACON WALNUT SALAD WITH PARMESAN CHEESE
This is a big, crispy crunchy tasty gift to your mouth. Crispy
bacon, pan fried walnuts & fresh salad greens all combine for
texture heaven.
Add in some freshly grated parmesan cheese to tickle your
tastebuds even more.
This salad is a little bit naughty (bacon) & it’s a little bit nice
(salad).
At Bad Mama we believe in moderation in all things - including
moderation!
ONE BITE BEEF
This is Bad Mama’s legendary signature famous dish from
Australia.
You start with a great piece of Fillet Beef - which is then
meticulously cleaned of excess fat & then lightly seared in it’s
own juices, before adding in our home made soy butter sauce.
It’s melt-in-mouth yum.
SLOW COOKED DUCK CONFIT
This luxurious dish was born in France ~ @ Bad Mama we
recreate to the next Delux. We take a fresh whole Duck Breast
& marinate it in duck fat & spice, before slow cooking it in our
oven. Finally we snap BBQ it before adding a generous dollop of
home made Red Wine Cranberry Sauce and a sprinkle of fresh
Rosemary. Delicious.
CHARCOAL GRILLED QUAIL SALAD
We love the “Little Bird”.
Especially when it’s grilled & served on a fresh green crispy
salad with spicy Sichuan Red Pepper salt & a squeeze of lime
juice.
We recommend picking up with your hands and chewing every
last morsel off delicious meat off the bones.
Remember - fingers were made before chopsticks!
BAKED CRUMBED OYSTERS KILPATRICK
The only thing better than an oyster is a big oyster.
Our big oysters are covered with bacon, cheese, Worcestershire
sauce & breadcrumbs before being baked in the oven.
It’s party time for your mouth.
BUFFALO WINGS
Our Buffalo Wings have already been named as “The Best in
Keelung”.
That’s because we deep fry & serve them with our own home
made sauces. You can have them Teriyaki style with Blue
Cheese Sauce, or with a spicy Sichuan Green Chilli Oil with Red
Peppercorns.
Both are topped with a pinch of Japanese Chilli Nest.
Quite honestly Bad Mama’s Buffalo Wings are the most fun your
mouth’s had since it’s first successful kiss.
BAD GIRL’S SPUDS
Everybody loves hot chips.
We take Sweet Potatoes and deep fry them with fresh Basil,
sprinkle them with Sea Salt & serve them with our famous home
made Wasabi Mayonnaise. Wow.
POPCORN FISH
This is quite possibly the most popular snack on our menu.
Fresh market Fish is coated in a light Japanese-Style Tempura
batter & snap fried with pepper & fresh Dill.
Then we serve it in a coconut shell bowl with our home made
Yuzu Aioli Sauce. Some guests order a whole bowl to
themselves - which is fine by us.
GREEN TEMPURA
This is the dish for those who love their vegetables fresh, crispy
& green - and coated in a Japanese-Style light Tempura Batter,
snap fried & served with our home made sauce. It’s crunchy
Heaven.
4 CHEESE SALAMI PIZZA
A mixture of Mozzarella Cheese, Goat’s Cheese, Camembert
Cheese & Blue Cheese is topped with delicious Pistachio
Salami, slivered black olives & baked in our oven on a home
made crispy pizza base.
4 CHEESE SEAFOOD PIZZA
4 different Cheeses + fresh Seafood - including prawns &
anchovies.
This is a unique combination of tasty cheese & ocean treats all
on our home made crispy pizza base.
4 CHEESE DUCK PIZZA
This is a really new taste experience - 4 delicious cheeses
combined with slices of BBQ Duck. It’s crazy good.
4 CHEESE VEGETARIAN PIZZA
This tasty dish is for those who prefer their pizzas to be meatfree
& filled with tasty yummy good stuff.
GARLIC CRUST PIZZA WITH HUMMUS DIP
We make our own Hummus - which goes particularly well with
our Garlic Crust Pizza, which we drizzle with Gin-infused butter.
It’s like Garlic Bread - only better!
